糖基化
芦丁
胰岛素抵抗
肠道菌群
化学
胰岛素
药理学
糖尿病
代谢综合征
内分泌学
生物化学
内科学
益生菌
糖基化终产物
代谢途径
医学
新陈代谢
作者
Yi Lu,Lijun Chang,Shuangbo Liu,Mingfu Wang,Yueliang Zhao
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2026-01-01
摘要
Dietary advanced glycation end products (AGEs), formed during thermal food processing, are associated with metabolic disorders. This study investigated the efficacy of rutin in alleviating AGEs-induced insulin resistance (IR) in...
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