蜡样芽孢杆菌
生物
蜡样体
抗菌剂
炭疽杆菌
背景(考古学)
微生物学
抗生素耐药性
感官
细菌
苏云金杆菌
抗生素
生态学
遗传学
古生物学
属
作者
Louis Morandini,Simon Caulier,Claude Bragard,Jacques Mahillon
标识
DOI:10.1016/j.micres.2024.127697
摘要
The Bacillus cereus group contains genetically closed bacteria displaying a variety of phenotypic features and lifestyles. The group is mainly known through the properties of three major species: the entomopathogen Bacillus thuringiensis, the animal and human pathogen Bacillus anthracis and the foodborne opportunistic strains of B. cereus sensu stricto. Yet, the actual diversity of the group is far broader and includes multiple lifestyles. Another less-appreciated aspect of B. cereus members lies within their antimicrobial potential which deserves consideration in the context of growing emergence of resistance to antibiotics and pesticides, and makes it crucial to find new sources of antimicrobial molecules. This review presents the state of knowledge on the known antimicrobial compounds of the B. cereus group members, which are grouped according to their chemical features and biosynthetic pathways. The objective is to provide a comprehensive review of the antimicrobial range exhibited by this group of bacteria, underscoring the interest in its potent biocontrol arsenal and encouraging further research in this regard.
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