蛋氨酸
面筋
小肠
小麦面筋
生物
食品科学
生物化学
化学
氨基酸
作者
Yu Tian,Jinyan Gao,Juanli Yuan,Zicheng Yin,Xiao Dong Chen,Yang Wu,Rongji Dai,Dongxia Yan,Hongbing Chen,Yong Wu
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2025-01-01
摘要
Methionine restriction has received some attention in recent years as a novel mode of dietary intervention. Our previous study found that methionine restriction could inhibit the celiac toxic effects of...
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