Effect of solid-state co-fermentation on the structural characteristics and bioactivities of polysaccharides in the medicinal residues of Gastrodia Ganoderma
多糖
灵芝
化学
灵芝
发酵
固态发酵
食品科学
固态
有机化学
物理化学
作者
Lihua Chen,Zhiheng Wang,Yuanyuan Mao,Yuhang Chen,Jiayan Li