增塑剂
纤维素
聚乳酸
食品科学
食品包装
材料科学
化学
挤压
发酵
乳酸
化学工程
复合材料
聚合物
有机化学
细菌
生物
工程类
遗传学
作者
Ángel Agüero,Esther Corral Perianes,Sara Soledad Abarca de las Muelas,Diego Lascano,María del Mar de la Fuente García-Soto,Mercedes A. Peltzer,Rafael Balart,Marina P. Arrieta
出处
期刊:Polymers
[Multidisciplinary Digital Publishing Institute]
日期:2023-01-05
卷期号:15 (2): 285-285
被引量:21
标识
DOI:10.3390/polym15020285
摘要
In this study, yerba mate waste (YMW) was used to produce a kombucha beverage, and the obtained microbial cellulose produced as a byproduct (KMW) was used to reinforce a mechanically recycled poly(lactic acid) (r-PLA) matrix. Microbial cellulosic particles were also produced in pristine yerba mate for comparison (KMN). To simulate the revalorization of the industrial PLA products rejected during the production line, PLA was subjected to three extrusion cycles, and the resultant pellets (r3-PLA) were then plasticized with 15 wt.% of acetyl tributyl citrate ester (ATBC) to obtain optically transparent and flexible films by the solvent casting method. The plasticized r3-PLA-ATBC matrix was then loaded with KMW and KMN in 1 and 3 wt.%. The use of plasticizer allowed a good dispersion of microbial cellulose particles into the r3-PLA matrix, allowing us to obtain flexible and transparent films which showed good structural and mechanical performance. Additionally, the obtained films showed antioxidant properties, as was proven by release analyses conducted in direct contact with a fatty food simulant. The results suggest the potential interest of these recycled and biobased materials, which are obtained from the revalorization of food waste, for their industrial application in food packaging and agricultural films.
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