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4300 积分 2024-10-09 加入
Influence of Genetic and Non-Genetic Factors on the Physical and Mechanical Properties of Mongolian Cashmere Fiber Properties
27天前
已完结
Synergistic effects of ultrasound, pH-shifting and transglutaminase on high internal phase pickering emulsion stabilized by whey protein isolate microgel particles
1个月前
已完结
Fibre-curvature and staple-length relationships in a low staple-crimp-frequency, fine-wool Merino flock
2个月前
已关闭
Chemical aspects of polyphenol-protein interactions and their antibacterial activity
4个月前
已完结
Dietary protein-phenolic interactions: characterization, biochemical-physiological consequences, and potential food applications
4个月前
已完结
Bootstrapping and PLS-SEM: A step-by-step guide to get more out of your bootstrap results
4个月前
已完结
Molecular insights into whey protein fibril-sodium alginate-piperine complexes for stabilizing astaxanthin emulsions with improved bioaccessibility
9个月前
已完结
Official media use, political participation, and government trust structure. An empirical study based on the attitude of Chinese netizens
10个月前
已关闭
Effects of combined hot alkaline and pH-shift treatments on structure and functionality of legume protein-EGCG conjugates: Soybean-, pea-, and chickpea protein-EGCG systems
11个月前
已完结
Covalent modification of soy protein hydrolysates by EGCG: Improves the emulsifying and antioxidant properties
11个月前
已完结
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