Lv6
1930 积分 2024-10-09 加入
Oil-water interfacial behavior of zein-soy protein composite nanoparticles in high internal phase Pickering emulsion
22天前
已完结
Formation and characterization of soy protein nanoparticles by controlled partial enzymatic hydrolysis
1个月前
已完结
Preparation, characterization, and binding mechanism of pH-driven gliadin/soy protein isolate nanoparticles
1个月前
已完结
Soy protein isolate emulsion microgel particles for encapsulating oil
1个月前
已完结
Gelatin-nanocellulose stabilized emulsion-filled hydrogel beads loaded with curcumin: Preparation, encapsulation and release behavior
1个月前
已完结
Microfluidization of soybean protein isolate-tannic acid complex stabilized emulsions: Characterization of emulsion properties, stability and in vitro digestion properties
1个月前
已完结
Curcumin, casein and soy polysaccharide ternary complex nanoparticles for enhanced dispersibility, stability and oral bioavailability of curcumin
1个月前
已完结
Establishing a novel ternary complex of soybean protein isolated-tannic acid-magnesium ion and its properties
1个月前
已完结
Soybean protein-soybean polysaccharide-EGCG ternary complex stabilized nanoemulsion and its application in loading pterostilbene: Emulsion stabilization mechanism, physical and digestion characteristics
1个月前
已完结
Preparation of protein-polyphenol-polysaccharide ternary complexes to regulate the interfacial structure of emulsions: Interfacial behavior and Emulsion stability
1个月前
已完结
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