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3580 积分 2024-10-09 加入
Chemical aspects of polyphenol-protein interactions and their antibacterial activity
1个月前
已完结
Dietary protein-phenolic interactions: characterization, biochemical-physiological consequences, and potential food applications
1个月前
已完结
Bootstrapping and PLS-SEM: A step-by-step guide to get more out of your bootstrap results
1个月前
已完结
Molecular insights into whey protein fibril-sodium alginate-piperine complexes for stabilizing astaxanthin emulsions with improved bioaccessibility
6个月前
已完结
Official media use, political participation, and government trust structure. An empirical study based on the attitude of Chinese netizens
7个月前
已关闭
Effects of combined hot alkaline and pH-shift treatments on structure and functionality of legume protein-EGCG conjugates: Soybean-, pea-, and chickpea protein-EGCG systems
8个月前
已完结
Covalent modification of soy protein hydrolysates by EGCG: Improves the emulsifying and antioxidant properties
8个月前
已完结
Combination and precipitation mechanism of soy protein and tea polyphenols
8个月前
已完结
Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG
8个月前
已完结
Complexation between soy peptides and epigallocatechin-3-gallate (EGCG): Formation mechanism and morphological characterization
8个月前
已完结
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