互变异构体
化学
花青素
氢键
花青素
环糊精
氰化物
飞燕草素
立体化学
计算化学
结晶学
有机化学
分子
食品科学
作者
Raluca Pop,Adina Căta,Mariana Nela Ștefănuț,Ioana Maria Carmen Ienașcu
标识
DOI:10.1515/znc-2020-0072
摘要
Abstract The interactions between six anthocyans (cyanidin-3- O -glucoside, delphinidin-3- O -glucoside, malvidin-3- O -glucoside, cyanidin-3- O -rutinoside, delphinidin-3- O -rutinoside, malvidin-3- O -rutinoside) and cyclodextrins were investigated by means of computational techniques. Four different structures of the aforementioned anthocyans were considered, as a result of the dependence structure – pH value (flavylium cations in acidic medium, hemiketals in neutral solutions and two tautomeric quinones in alkaline environment). The results outlined that the anthocyanidin-3- O -rutinoside are favored for the obtaining of inclusion complexes with the cyclodextrins, mostly due to the larger number of OH groups involved in the formation of hydrogen bonds. For all the four types of structures, best results have been obtained for β- and γ-cyclodextrins.
科研通智能强力驱动
Strongly Powered by AbleSci AI