木聚糖酶
木二糖
生物化学
阿拉伯糖
木糖
化学
木聚糖
葡萄糖醛酸
多糖
生物
酶
发酵
作者
Kohji Miyazaki,Tatsuaki Hirase,Yoichi KOJIMA,Harry J. Flint
出处
期刊:Microbiology
[Microbiology Society]
日期:2005-12-01
卷期号:151 (12): 4121-4125
被引量:36
标识
DOI:10.1099/mic.0.28270-0
摘要
Experiments were done to define the nature of the xylan-derived induction signal for xylanase activity, and evaluate which xylanase genes among the three known ones ( xynA , xynB and xynC ) are induced by the presence of xylan in Prevotella bryantii B 1 4. During the later stages of exponential growth on glucose, addition of 0·05 % water-soluble xylan (WS-X) stimulated xylanase formation within 30 min. Xylose, xylobiose, xylotriose, xylotetraose, xylopentaose, arabinose and glucuronic acid all failed to induce the xylanase activity. An acid-ethanol-soluble fraction of WS-X (approximate degree of polymerization 30) enhanced the activity significantly, whereas the acid-ethanol-insoluble fraction had no effect, unless first digested by the cloned P. bryantii XynC xylanase. These results indicate that medium- to large-sized xylo-oligosaccharides are responsible for induction. The transcription of all three known xylanase genes from P. bryantii was upregulated coordinately by addition of WS-X. There have been relatively few investigations into the regulation of xylanase activity in bacteria, and it appears to be unique that medium- to large-sized xylo-oligosaccharides are responsible for induction.
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