基因组编辑
生物
基因组
基因
遗传学
转化(遗传学)
八氢番茄红素脱氢酶
生物合成
作者
Gilor Kelly,Elena Plesser,Eyal Bdolach,Maria Arroyave,Eduard Belausov,Adi Doron‐Faigenboim,Ada Rozen,Hanita Zemach,Yair Yehoshua Zach,Livnat Goldenberg,Tal Arad,Yossi Yaniv,Nir Sade,Amir Sherman,Yoram Eyal,Nir Carmi
摘要
SUMMARY Recent advances in the field of genome editing offer a promising avenue for targeted trait improvements in fruit trees. However, the predominant method taken for genome editing in citrus (and other fruit trees) involves the time‐consuming tissue culture approach, thereby prolonging the overall citrus breeding process and subjecting it to the drawbacks associated with somaclonal variation. In this study, we introduce an in planta approach for genome editing in soil‐grown citrus plants via direct transformation of young seedlings. Our editing system, abbreviated here as IPGEC ( in planta genome editing in citrus), is designed to transiently co‐express three key gene groups in citrus tissue via Agrobacterium tumefaciens : (i) a genome‐editing catalytic group, (ii) a shoot induction and regeneration group, and (iii) a T‐DNA enhanced delivery group. This integrated system significantly improves de novo shoot induction and regeneration efficiency of edited tissue. By incorporating single‐guides RNA's (sgRNA's) targeting the carotenoid biosynthetic gene PHYTOENE DESATURASE ( CsPDS ), the IPGEC system effectively produced mutated albino shoots, confirming its ability to generate homozygous/biallelic genome‐edited plants. By using high throughput screening, we provide evidence that transgene‐free genome‐edited plants could be obtained following the IPGEC approach. Our findings further suggest that the efficiency of specific developmental regulators in inducing transformation and regeneration rates may be cultivar‐specific and therefore needs to be optimized per cultivar. Finally, targeted breeding for specific trait improvements in already successful cultivars is likely to revolutionize fruit tree breeding and will pave the way for accelerating the development of high‐quality citrus cultivars.
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