Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions
化学
益生元
双歧杆菌
乳酸菌
乳酸
作者
Raquel Bedani,Elizeu Antonio Rossi,Susana Marta Isay Saad
Departamento de Tecnologia Bioquimico-Farmaceutica Faculdade de Ciencias Farmaceuticas Universidade de Sao Paulo, Av. Prof. Lineu Prestes, 580, 05508-000 Sao Paulo, SP