壳聚糖
果胶
槲皮素
化学工程
涂层
纳米颗粒
水溶液
化学
材料科学
复合数
有机化学
抗氧化剂
复合材料
生物化学
工程类
作者
Muhammad Aslam Khan,Chufan Zhou,Pu Zheng,Meng Zhao,Li Liang
出处
期刊:Antioxidants
[Multidisciplinary Digital Publishing Institute]
日期:2021-09-16
卷期号:10 (9): 1476-1476
被引量:27
标识
DOI:10.3390/antiox10091476
摘要
Hollow nanoparticles are preferred over solid ones for their high loading capabilities, sustained release and low density. Hollow zein particles are susceptible to aggregation with a slight variation in the ionic strength, pH and temperature of the medium. This study was aimed to fabricate quercetin-loaded hollow zein particles with chitosan and pectin coating to improve their physicochemical stability. Quercetin as a model flavonoid had a loading efficiency and capacity of about 86–94% and 2.22–5.89%, respectively. Infrared and X-ray diffraction investigations revealed the interaction of quercetin with zein and the change in its physical state from crystalline to amorphous upon incorporation in the composite particles. The chitosan/pectin coating improved the stability of quercetin-loaded hollow zein particles against heat treatment, sodium chloride and in a wide range of pH. The complex coating protected quercetin that was encapsulated in hollow zein particles from free radicals in the aqueous medium and enhanced its DPPH radical scavenging ability. The entrapment of quercetin in the particles improved its storage and photochemical stability. The storage stability of entrapped quercetin was enhanced both at 25 and 45 °C in hollow zein particles coated with chitosan and pectin. Therefore, composite hollow zein particles fabricated with a combination of polysaccharides can expand their role in the encapsulation, protection and delivery of bioactive components.
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