医学
乳腺癌
癌症
食品集团
环境卫生
妇科
内科学
作者
McEligot Aj,Rock Cl,Sobo Ej,Flatt Sw
出处
期刊:PubMed
[National Institutes of Health]
日期:2000-01-01
卷期号:15 (3): 151-5
被引量:11
标识
DOI:10.1080/08858190009528684
摘要
Analysis of food avoidance by women with breast cancer who participate in diet-intervention studies and by women without breast cancer may provide information about adherence to dietary guidelines and adequate nutrient consumption among these populations.
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