Physiological Functions of Carbon Dots and Their Applications in Agriculture: A Review

Carbon dots are carbon-based nanoparticles, which have the characteristics of a simple preparation process, photoluminescence, biocompatibility, an adjustable surface function, water solubility, and low-level toxicity. They are widely used in biological applications, such as imaging, biosensing, photocatalysis, and molecular transfer. They have also aroused great interest among researchers in agriculture, and there has been significant progress in improving crop growth and production. This review presents the physiological functions of carbon dots for crop growth and development, photosynthesis, water and nutrient absorption, and abiotic stress resistance and their applications in improving the ecological environment and agriculture as biosensors, and future application prospects and research directions of carbon dots in agriculture.