Three years of biochar and straw application could reduce greenhouse gas and improve rice productivity

生物炭 温室气体 稻草 环境科学 农学 土壤碳 土壤肥力 作物产量 土壤水分 固碳 二氧化碳 化学 土壤科学 生物 生态学 有机化学 热解
作者
Jae-Hyuk Park,Jin-Ju Yun,Jong-Hwan Park,Bharat Sharma Acharya,Kun Han,Ju-Sik Cho,Se‐Won Kang
出处
期刊:Soil Science and Plant Nutrition [Taylor & Francis]
卷期号:70 (1): 2-10 被引量:10
标识
DOI:10.1080/00380768.2023.2181623
摘要

ABSTRACTApplying soil amendments such as biochar has been proposed as a means to improve soil properties and reduce greenhouse gas emission from agricultural soils. The objective of this study was to evaluate and compare the effects of biochar and straw application on rice yield, select soil properties, global warming potential (GWP), and greenhouse gas intensity (GHGI) over the 3-year period. The study treatments included control (CN), barley straw biochar (BC, 2,000 kg ha−1), barley straw (BS, 2,000 kg ha−1), and BC+BS (each 1,000 kg ha−1). During the rice-growing season, significant interactive effects of BC and BS treatment were observed in major soil properties. The average rice yields in BC, BS, and BC+BS treatments increased by 4.6%, 4.7%, and 18.7%, compared with CN treatment, respectively. Also, BC+BS treatment produced relatively stable yield during the 3-year study. Both BC and BS applications, either alone or in combination, lowered soil bulk density values compared to the CN treatment. Further, BC application produced a low total CH4 flux than other treatments. The total produced GWP over the 3 years occurred in the order: BS ≧ CN > BC+BS > BC treatment. These results clearly demonstrate the advantages of biochar and straw applications in improving rice yield and soil fertility while reducing GWP and GHGI.KEYWORDS: Barley strawbiocharglobal warming potentialgreenhouse gas intensitypaddy Disclosure statementNo potential conflict of interest was reported by the author(s).Additional informationFundingThis work was supported by the National Research Foundation of Korea (NRF) grant funded by the Korea government (MSIT) (No.2022R1F1A1064576), and this research was supported by “Regional Innovation Strategy (RIS)” through the National Research Foundation of Korea (NRF) funded by the Ministry of Education (MOE) (2021RIS-002). The authors also acknowledge the support of “Cooperative Research Program for Agriculture Science and Technology Development (Project No. PJ015568)” Rural Development Administration, Republic of Korea.
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