粪便
新陈代谢
肠道菌群
化学
生物
微生物学
食品科学
生物化学
作者
Huang Si,Wang Yan,Jun Sheng,Hongyu Mu,Zhang Xia,Wu Kuan,Cunchao Zhao
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2023-12-27
卷期号:15 (3): 1689-1704
被引量:1
摘要
The characteristic functional groups of WP exhibit obvious absorption peaks, with >30% α-helix and β-folding content in the secondary structure. WP is a typical spherical particle with a denaturation temperature of 73.6 °C, which indicates its good structural stability and thermal stability.
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