Enhancing international collaboration in science, technology, and innovation to achieve sustainable development goals

Abstract This paper develops a framework for policymakers supporting sustainable development through international collaboration in science, technology, and innovation (STI). The approach can be applied to derive the national policy strategy for international collaboration in STI. The contribution focuses on the case of Germany in the field of food and agriculture. Accordingly, considering Germany’s current strategic approach for international collaboration in STI, an evidence-based tool for priority setting in the selection of potential partners and technology fields is developed and implemented. More specifically, the approach assesses the opportunity environment for international STI collaboration of Germany with potential partners using patent and economic indicators to capture technological capabilities, technological demand, economic relevance of food, and agriculture in national economies as well as technological and export specialization in food and agriculture. The results present policy strategies enhancing sustainable development.