钙
骨质疏松症
化学
水解物
内科学
内分泌学
骨重建
钙代谢
食品科学
生物化学
生物
水解
医学
作者
Guanhua Hu,Xueying Sun,Shiqi Hao,Xiaotong Li,Min Qian,Lu Dou,Min Zhang,Puxin Hou,Lin Su,Lihua Zhao,Lina Sun,Ye Jin
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-02-15
卷期号:446: 138763-138763
被引量:12
标识
DOI:10.1016/j.foodchem.2024.138763
摘要
Calcium deficiency is prone to fractures, osteoporosis and other symptoms. In this study, sheep bone protein hydrolysates (SBPHs) were obtained by protease hydrolysis. A low-calcium-diet-induced calcium-deficiency rat model was established to investigate the effects of SBPHs on calcium absorption and intestinal flora composition. The results showed that an SBPHs + CaCl2 treatment significantly increased the bone calcium content, bone mineral density, trabecular bone volume, and trabecular thickness, and reduced trabecular separation, and changed the level of bone turnover markers (P < 0.05). Supplementation of SBPHs + CaCl2 can remarkably enhance the bone mechanical strength, and the microstructure of bone was improved, and the trabecular network was more continuous, complete, and thicker. Additionally, SBPHs + CaCl2 dietary increased the abundance of Firmicutes and reduced the abundance of Proteobacteria and Verrucomicrobiota, and promoted the production of short chain fatty acids. This study indicated that SBPHs promoted calcium absorption and could be applied to alleviate osteoporosis.
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