化学
萃取(化学)
多糖
色谱法
热水抽汽
水萃取
灵芝
灵芝
动力学
生物化学
食品科学
量子力学
物理
作者
Guo Liu,Zhang Jun,Tao Hou,Siyu An,Baoyan Guo,Cencen Liu,Liuyun Hu,Yahui Huang,Shuai Zhang,Mingyue Song,Yong Cao
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2021-01-01
卷期号:12 (20): 9708-9718
被引量:27
摘要
A novel continuous phase transition extraction method was first used to obtain Ganoderma lucidum polysaccharides with high yield. The morphology of Ganoderma lucidum and the immunomodulatory activity of polysaccharides were studied.
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