益生菌
唾液乳杆菌
副干酪乳杆菌
医学
乳酸菌
双歧杆菌
安慰剂
免疫系统
动物双歧杆菌
免疫学
生物
食品科学
细菌
病理
替代医学
发酵
遗传学
作者
Chiao‐Wen Lin,Yi‐Tzu Chen,Hsieh‐Hsun Ho,Pei‐Shan Hsieh,Yi‐Wei Kuo,Jia‐Hung Lin,Cheng‐Ruei Liu,Yu‐Fen Huang,Ching‐Wei Chen,Chen‐Hung Hsu,Wen‐Yang Lin,Shun‐Fa Yang
出处
期刊:Oral Diseases
[Wiley]
日期:2021-03-22
卷期号:28 (6): 1723-1732
被引量:24
摘要
Probiotics participate in regulating oral microbiota and reducing the prevalence of oral diseases; however, clinical research on probiotics is insufficient. Therefore, in this study, we performed in vitro screening of potential oral protective probiotic strains and then evaluated the clinical efficacy of the selected strains on maintaining oral health.Fifty healthy individuals were recruited and randomly assigned into the placebo group and probiotics group, which included three strains of probiotics, Lactobacillus salivarius subs. salicinius AP-32, Lactobacillus paracasei ET-66, and Lactobacillus plantarum LPL28. Each group was blindly administered placebo or probiotics for four weeks.Next-generation sequencing results showed that the oral microbiota of Lactobacillus salivarius in the oral cavity were significantly increased in subjects supplemented with mixed probiotic lozenges. The anti-bacterial activities of viable probiotics were observed within two weeks. Both IgA levels and Lactobacillus and Bifidobacterium abundances in the oral cavity were significantly increased in the experimental groups, along with a reduced formation of plaque. Most participants reported that their oral health conditions and intestinal symptoms had improved.Overall, our clinical study suggests that oral probiotic lozenges may enhance oral immunity, modulate oral microbiota, and improve oral health.
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