色氨酸
化学
电化学气体传感器
电化学
氮气
电极
材料科学
碳纤维
纳米技术
介孔材料
无机化学
氨基酸
催化作用
有机化学
物理化学
生物化学
复合材料
复合数
作者
Yi Zhang,Geoffrey I. N. Waterhouse,Zhipeng Xiang,Jing Che,Chong Chen,Weizheng Sun
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2020-05-05
卷期号:326: 126976-126976
被引量:71
标识
DOI:10.1016/j.foodchem.2020.126976
摘要
This study developed a novel electrochemical sensor containing nitrogen-doped ordered mesoporous carbon (NOMC) for the sensitive and selective quantification of l-tryptophan (Trp). The electro-oxidation mechanism of Trp on the NOMC/Nafion/glass carbon electrode (GCE) was first investigated, and was found to follow a two-electron/two-proton transfer mechanism. Subsequently, the analytical operation conditions were optimized. Under the optimum testing conditions, the oxidation current was found to increase linearly with Trp concentration in the ranges 0.5-70.0 μM and 70.0-200.0 μM (different slopes in each range), with the limit of detection determined to be 35.0 nM (S/N = 3). In addition, the sensor was highly selective for Trp and showed good repeatability and long-term stability. Studies of Trp in real world systems, such as an 18 amino acid mixture and an enzymatic protein hydrolysate, showed excellent recoveries (99.30-103.60%). Results suggest that NOMC/Nafion/GCE sensor has excellent performance characteristics for routine Trp analysis.
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