脯氨酸
精氨酸
谷氨酸
鸟氨酸
化学
水分胁迫
氨基酸
植物
园艺
生物化学
生物
食品科学
作者
Chenyi Yang,Chuan-Chi Lin,C. H. Kao
出处
期刊:Biologia Plantarum
[Institute of Experimental Botany of the Czech Academy of Sciences]
日期:2000-08-01
卷期号:43 (2): 305-307
被引量:44
标识
DOI:10.1023/a:1002733117506
摘要
The effects of water stress on the contents of proline, ornithine, arginine and glutamic acid in detached rice leaves were examined. In water stressed leaves, the content of proline was elevated to a content approximately 8-, 14- and 17-fold higher than in control leaves after 4, 8 and 12 h, respectively. We also observed that omithine and arginine contents were much higher under water stress than in control leaves. However, the content of glutamic acid in water stressed leaves was higher after 4 and 8 h and lower after 12 h than that in control leaves.
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