Lv5
850 积分 2026-05-09 加入
Non-gene-editing microbiome engineering of spontaneous food fermentation microbiota-Limitation control, design control, and integration
12天前
已完结
Characterization of the overall quality, flavor compounds, sensory analysis, and microbial community of huangjiu co-fermentation with Rhodotorula mucilaginosa and Saccharomyces cerevisiae
16天前
已完结
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