款待
体验式学习
分离(微生物学)
补偿(心理学)
社会孤立
旅游
酒店业
消费(社会学)
业务
社会心理学
相(物质)
营销
心理学
应用心理学
社会学
政治学
数学教育
有机化学
化学
法学
微生物学
心理治疗师
生物
社会科学
作者
Lu Lu,Lindsey Lee,Laurie Wu,Xiang Li
标识
DOI:10.1080/19368623.2022.2029726
摘要
This study examines the negative consequences of perceived isolation and its influence on intentions to travel and visit hospitality businesses. Drawing on compensatory control theory, we explore the multi-faceted effects of perceived isolation (e.g., functional, emotional, and social loss) on subsequent within-domain (e.g., functional loss – functional compensation) and cross-domain (e.g., functional loss – social/emotional compensation) compensatory needs, which eventually drive intentions to seek experiential consumptions. We conduct this research via a two-phase design, each of which involves a national consumer panel of U.S. adults (Phase 1 = 840; Phase 2 = 1087) who have participated in “shelter-in-place”/ “stay-at-home” ordinances during the national lockdown. Across two phases, we find that perceived isolation leads to compensatory needs and intentions for travel and hospitality consumption. Our study also reveals the dynamics between two-phase models regarding the within and cross-domain compensation pathways and the effect on experiential consumption intentions.
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