弹性假黄瘤
错义突变
医学
皮肤松弛
遗传性皮肤病
内科学
斯塔加德特病
病理
胃肠病学
突变
遗传学
基因
眼科
生物
黄斑变性
作者
Akira Iwanaga,Yumi Okubo,Mariko Yozaki,Yuta Koike,Yutaka Kuwatsuka,Saori Tomimura,Yosuke Yamamoto,Hiroshi Tamura,Satoshi Ikeda,Koji Maemura,Eiko Tsuiki,Takashi Kitaoka,Yuichiro Endo,Hiroyuki Mishima,Koh-ichiro Yoshiura,Tomoo Ogi,Hideaki Tanizaki,Mari Wataya‐Kaneda,Tomoyasu Hattori,Atsushi Utani
标识
DOI:10.1111/1346-8138.13727
摘要
Abstract Pseudoxanthoma elasticum ( PXE ) is a hereditary disease, causing calcification and degeneration of elastic fibers, which affects the skin, eye, cardiovascular systems and gastrointestinal tract. PXE is caused by mutations in the ABCC 6 gene. Neither detailed nor large‐scale analyses have been accomplished in Japanese patients with PXE . We, therefore, investigated clinical symptoms and ABCC 6 gene mutations in 76 Japanese patients. Japanese PXE patients ( n = 76) had a significantly lower incidence of vascular lesions than 505 PXE patients in the Leiden Open Variation Database ( LOVD ) (38.7% vs 65.1%, respectively; P = 1.34E‐06); however, the incidences of the skin, eye, cardiac and gastrointestinal lesion symptoms were not significantly different. Symptom severity scores for skin, eye and vascular lesions, calculated using the Phenodex™ system, were significantly lower in Japanese PXE patients than in LOVD PXE patients. Genetic analysis revealed three nonsense, four frame‐shift, one exon deletion and 13 missense mutations in ABCC 6 in 73 patients; however, we were unable to detect pathogenic mutations in three patients. Frequent mutations differed between Japanese and LOVD PXE patients. In Japanese PXE patients, the top five mutations accounted for more than 60% of all pathogenic changes, suggesting the presence of founder effects. Consistent with previous reports, no obvious correlations between genotypes and phenotypes were identified in this study. In conclusion, we consider that the milder clinical phenotypes, observed even in older Japanese PXE patients, could be attributed to environmental factors such as dietary habits and lifestyle, as well as genetic background.