Biochar Influences Polyethylene Microplastic-Contaminated Soil Properties and Enzyme Activities

生物炭 微塑料 聚乙烯 污染 环境科学 土壤酶 土壤污染 环境化学 土壤污染物 化学 酶分析 制浆造纸工业 农学 土壤水分 酶 土壤科学 生物 热解 生态学 有机化学 工程类
作者
Jie Su,Yuanchen Zhu,Xu Chen,Xinchun Lu,Jun Yan,Lei Yan,Wenxiu Zou
出处
期刊:Agronomy [Multidisciplinary Digital Publishing Institute]
卷期号:14 (12): 2919-2919 被引量:20
标识
DOI:10.3390/agronomy14122919
摘要

Microplastics (MPs) have emerged as a significant pollutant, threatening agricultural ecosystem sustainability and global food security. However, relatively few studies have investigated biochar remedial effects on plant growth and biochemical properties in soils contaminated with MPs. In polyethylene microplastic (PE-MP)-contaminated soil, we investigated corn stover biochar effects on soybean growth, soil nutrient content, enzyme activity, and microbial biomass and assessed its impact on soil microbial resource limitations. The addition of MPs inhibited soybean growth in various forms across four stages. Conversely, the addition of biochar to MPs improved soybean growth to some extent, where above-ground biomass increased by 5.82% after adding biochar to soils containing microplastics. In soil treated with MPs and biochar, nitrate nitrogen (N), available phosphorus (P), and available potassium (K) increased by 20.1, 27.4, and 57.2%, respectively, while available nitrogen significantly decreased to 128.3 mg kg−1 compared to the MP-only treatment. PE-MPs alone significantly reduced soil carbon (C), N, and P enzyme activities, as well as microbial biomass, with β-glucosidase, leucine aminopeptidase, and acid phosphatase activities decreasing by 29.9, 27.8, and 25.5%, respectively. Interestingly, biochar addition to MPs significantly alleviated these detrimental effects. Microbial biomass C, N, and P increased by up to 56.0, 22.5, and 96.6%, respectively, following biochar addition to soils containing MPs. Analysis of vector lengths, vector angles, and scatter plots indicated that the presence of MPs reduced soil N and P availability. Overall, while MPs inhibited soybean development, biochar addition alleviated this effect to some extent. Furthermore, partial least-squares path modeling revealed that MPs negatively affected soil chemical properties, microbial biomass, and enzyme activities, whereas biochar positively influenced soil enzyme activities.
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