阪崎克罗诺杆菌
婴儿配方奶粉
坂崎肠杆菌
食品科学
微生物学
污染
效价
食源性病原体
化学
生物
细菌
肠杆菌
病毒学
大肠杆菌
单核细胞增生李斯特菌
生物化学
生态学
病毒
遗传学
基因
作者
Geng Zou,Libère Ndayishimiye,Lingxiang Xin,Manshan Cai,Longjian Zhang,Jie Li,Zhiyong Song,Renwei Wu,Yang Zhou,Yuanguo Shi,Yingwang Ye,Rui Zhou,Jinquan Li
标识
DOI:10.1016/j.foodres.2023.113214
摘要
Contamination of infant formula with Cronobacter sakazakii (C. sakazakii) can cause fatal infections in neonates. Phages have emerged as promising antibacterial agents for food safety, but their effectiveness may be limited by thermal processing. In this study, we isolated 27 C. sakazakii phages from environmental water samples and selected LPCS28 due to its broad lysis spectrum. The titer of LPCS28 will not be significantly affected by heating at a temperature of 60 °C for one hour. In both reconstituted powdered infant formula (RPIF) and liquid milk, the pre-added LPCS28, after the thermal processing at 63 °C for 30 min, significantly inhibited the post-contaminated C. sakazakii (103 CFU/mL) and eventually reduced the number of C. sakazakii to below the limit of detection (<10 CFU/mL) within 9 h at 37 °C and significantly delayed the increase of bacterial concentration in the samples at 23 °C. The phylogenetic analysis revealed that LPCS28 belonged to a new genus, we proposed as Nanhuvirus, under the family Straboviridae. These findings suggest that phage LPCS28 is a promising biological control agent for pathogenic C. sakazakii in the dairy industry.
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