伏马菌素B1
检出限
漆酶
吸光度
化学
共沉淀
银纳米粒子
核化学
色谱法
纳米颗粒
纳米技术
材料科学
食品科学
生物化学
无机化学
真菌毒素
酶
作者
Xiaojuan Niu,Hailin He,Hang Ran,Wu Zhang,Yue Tang,Yuangen Wu
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-12-01
卷期号:429: 136903-136903
被引量:4
标识
DOI:10.1016/j.foodchem.2023.136903
摘要
Ag3PO4 nanoparticles (NPs) was prepared through a facile coprecipitation method, and was first found to have excellent laccase-mimicking catalytic activity. The study confirms that Fumonisin B1 (FB1) can effectively hinder the production of superoxide anion (O2-) between Ag3PO4 NPs and dissolved oxygen, and further inhibit laccase-mimicking activity of Ag3PO4 NPs. Thus, a novel rapid colorimetric sensor for FB1 analysis in cereal was first established using laccase-mimicking activity as sensing signal. The absorbance variation of sensing solution is directly related to the amount of FB1, and the color change is further combined with smartphone for quantitively analysis of FB1. The limit of detection (LOD) of the sensor is determined as low as 1.73 μg·L-1, which is far lower than the maximum residue limits (MRLs) of FB1 set by European Commission and US Food and Drug Administration (FDA). The average recovery of 87.8-104.5% for FB1 detection was obtained in cereal.
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