五味子
五味子
多糖
化学
植物
生物化学
生物
医学
病理
中医药
替代医学
作者
Yong-Xin Huang,Xinhua Zhu,Jufang Jia,Si-Liang Jiang,Jun Liang,Haixue Kuang,Yong‐Gang Xia
标识
DOI:10.1021/acs.jafc.5c04211
摘要
Two homogalacturonan (HG)-type pectic polysaccharides, SCP-A2 (Mw, 5.37 × 103 g/mol) and SCP-B3 (Mw, 6.10 × 103 g/mol), were isolated from Schisandra chinensis fruits. Their structures were determined to consist of repeating units of →1)-α-d-GalAp-(4→, exhibiting varying degrees of esterification based on multiple chromatographic analysis techniques. The possible distribution of methyl esters in the HG region of SCP-A2 and SCP-B3 was elucidated using endopolygalacturonase (endo-PG) hydrolysis combined with HILIC-ESI--QTOF-MS/MS and UPSEC-ESI--MSE. Surface plasmon resonance analysis revealed that both SCP-A2 (KD = 1.12 × 10-4 and 2.27 × 10-4 M for TLR2/4) and SCP-B3 (KD = 4.80 × 10-5 and 6.68 × 10-5 M for TLR2/4) exhibited strong binding affinities to TLR2/4. However, SCP-B3 showed approximately twice the affinity for TLR2/4 than SCP-A2. The in vitro assessment of immunomodulatory activity further confirmed that SCP-B3 significantly promoted the secretion of NO and upregulated the levels of TNF-α and IL-6 more effectively than SCP-A2. These results indicate that SCP-B3 may display a more significant immune activation capability due to its higher affinity for TLR2/4.
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