机制(生物学)
炎症
肥胖
食品科学
医学
化学
内科学
认识论
哲学
作者
Jeehye Sung,Chi‐Tang Ho,Yu Wang
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2018-01-01
卷期号:9 (12): 6081-6095
被引量:36
摘要
This review focuses on the molecular biological mechanism of obesity-induced inflammation and the reciprocal interactions between the major molecular mechanisms and a range of dietary bioactive compounds.
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