公鸡
肌肉力量
再生(生物学)
医学
物理医学与康复
生物
细胞生物学
神学
哲学
作者
David Moriña,Sara Fernández‐Castillejo,Rosa M. Valls,Anna Pedret,Núria Taltavull,Marta Romeu,Montse Giralt,Manuel Montero,Glòria Bernal,J. Faba,Laura Pérez-Merino,R. González,Maria-Carmen Casajuana,A. Blanco Rodríguez,Lluı́s Arola,Francesc Puiggròs,Ingrid Möller,C. Chetrit,D. Martinez‐Puig,Rosa Solà
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2018-01-01
卷期号:9 (6): 3244-3253
被引量:2
摘要
To determine the effects of the intake of low-fat yoghurt supplemented with rooster comb extract (RCE) on muscle strength. 148 subjects, with mild knee pain, participated in a randomized, placebo-controlled, double-blind, and parallel study. Muscle strength, knee effusion, and pain perception were measured. C2C12 myoblasts were used to elucidate the mechanisms of action involved. RCE improved total work and mean power in men, and also peak torque in extension by 10%. RCE reduced synovial effusion by 11.8% and pain perception by 24.6%. Both RCE and HA increased myoblast proliferation by 29%, while RCE reduced myoblast differentiation by 36.2%, suggesting a beneficial role of RCE in muscle regeneration. Low-fat yoghurt supplemented with RCE improved muscle strength. This effect is partially explained by muscle regeneration enhancement, reduced synovial effusion, and reduced pain perception, which could exert a beneficial clinical impact on men affected by mild knee pain.
科研通智能强力驱动
Strongly Powered by AbleSci AI