葡萄酒
环境卫生
摄入
微量元素
健康风险评估
跟踪(心理语言学)
健康风险
人类健康
电感耦合等离子体质谱法
风险评估
环境科学
毒理
食品科学
化学
医学
生物
质谱法
色谱法
生物化学
语言学
计算机科学
哲学
有机化学
计算机安全
作者
Zhi-Hao Deng,Ang Zhang,Zhiwei Yang,Ya-Li Zhong,Jian Mu,Fei Wang,Yaxin Liu,Jinjie Zhang,Yong Fang
出处
期刊:Molecules
[MDPI AG]
日期:2019-01-11
卷期号:24 (2): 248-248
被引量:17
标识
DOI:10.3390/molecules24020248
摘要
The concentrations of trace elements in wines and health risk assessment via wine consumption were investigated in 315 wines. Samples were collected from eight major wine-producing regions in China. The concentrations of twelve trace elements were determined by inductively coupled plasma mass spectrometry (ICP-MS) and Duncan's multiple range test was applied to analyze significant variations (p < 0.05) of trace elements in different regions. Based on a 60 kg adult drinker consuming 200 mL of wine per day, the estimated daily intake (EDI) of each element from wines was far below the provisional tolerable daily intake (PTDI). Health risk assessment indicated the ingestion influence of individual elements and combined elements through this Chinese wine daily intake did not constitute a health hazard to people. However, Cr and Mn were the potential contaminants of higher health risk in Chinese wines. The cumulative impact of wine consumption on trace elements intake in the daily diet of drinkers should not be ignored due to the presence of other intake pathways.
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