Increasing selenium supplementation to a moderately-reduced energy and protein diet improves antioxidant status and meat quality without affecting growth performance in finishing pigs
硒
抗氧化剂
动物科学
化学
食品科学
生物
生物化学
有机化学
作者
Jun Chen,Min Tian,Wutai Guan,Ting Wen,Fei Yang,Fang Chen,Shihai Zhang,Junjie Song,Chunxiao Ren,Yinzi Zhang,Hanqing Song