甲基丙烯酸酯
糖
聚合物
化学工程
化学
高分子化学
高分子科学
制浆造纸工业
有机化学
聚合
工程类
作者
Junwei Zhang,Changchun Rui,Caijing Jia
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2023-09-14
卷期号:434: 137483-137483
被引量:2
标识
DOI:10.1016/j.foodchem.2023.137483
摘要
The separation of valuable sugar components from a xylose mother liquor (XML) requires a pre-decolorization over a resin, however the market-available resins show a low performance. To overcome this drawback, an interpenetrating polymer network (IPN) resin was designed for efficiently removing the non-sugar impurities from an XML. The prepared IPN resin showed good decolorization performance for the XML, and the decolorization effect of the XML on the resin modified with a short-chain amination reagent was better. The adsorption capacity of the resin for phenols was significantly improved after an amination-modification, but that for furfural remained constant. The theoretical study confirmed that good decolorization effect of the XML on that resin was mainly ascribed to the synergistic action of adsorption forces, such as π-π stacking and hydrogen bonding.
科研通智能强力驱动
Strongly Powered by AbleSci AI