Measurements of heat capacity and heat of vaporization of water in the range 0 degrees to 100 degrees C

The present series of measurements of heat capacity and heat of vaporization of water in the range 0 to 100 C have been made to provide greater certainty in the values of the specific heat of water for calorimetric purposes and also to provide greater reliability in the values of enthalpy and the other derived propert ies for use in st eam tables.