替考拉宁
糖肽抗生素
化学
糖肽
色谱法
高效液相色谱法
水解
脂肪酸
有机化学
抗生素
生物化学
细菌
万古霉素
遗传学
生物
金黄色葡萄球菌
作者
A. Cometti,G.G. Gallo,J. K. KETTENRING,G. PANZONE,G. TUAN,L. F. Zerilli
出处
期刊:PubMed
日期:1988-12-01
卷期号:43 (12): 1005-18
被引量:14
摘要
Teicoplanin is a complex formed by five closely related glycopeptides and by a small amount of a hydrolysis product. Minor quantities of related substances are also present. Two of them (named RS-1 and RS-2) were isolated and purified starting from the tailing fractions of a teicoplanin batch. Preparative reversed-phase liquid chromatography on large low-pressure and medium high-pressure scales, concentration, desalting, and freeze-drying steps were applied. 300 mg of RS-1 and 900 mg of RS-2 were obtained in a purity grade (about 90%) sufficient for structural investigation. Starting from considerations on the HPLC retentivity and on biosynthesis, the structures were assigned on the basis of 1H-N.M.R. spectra and homonuclear CO-SY 2D experiments, FAB-MS spectrometry, and GC-MS of the esters of the fatty acids obtained by hydrolysis. RS-1 and RS-2 are teicoplanins having 10-methyl-undecanoic acid and n-dodecanoic acid, respectively as fatty acid chains. No major difference in the in vitro activity of these teicoplanins emerged in comparison with teicoplanin complex.
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