吹覆盆子
化学成分
化学
气相色谱-质谱法
食品科学
组分(热力学)
植物
化学成分
二维气体
定性分析
色谱法
园艺
质谱
成分分析
出处
期刊:Food and Machinery
日期:2013-01-01
被引量:2
摘要
To study the volatile constituents of palmleaf raspberry leaf.The volatile constituents of Raspberry leaf were analyzed by HS-GC/MS,and the constituents were identified by their mass spectra using NIST.The relative percentage of volatile constituents was calculated from the GC peak area.Thirty-seven kinds of constituents were separated and characterized.The main component was Hexadecanoic acid.HS-GC/MS can beused for the fast analysis of the volatile constituents of raspberry leaf and provide scientific basis for further research and development of Raspberry leaf.
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