化学                        
                
                                
                        
                            壳聚糖                        
                
                                
                        
                            纳米颗粒                        
                
                                
                        
                            姜黄素                        
                
                                
                        
                            粒径                        
                
                                
                        
                            核化学                        
                
                                
                        
                            色谱法                        
                
                                
                        
                            化学工程                        
                
                                
                        
                            溶剂                        
                
                                
                        
                            纳米技术                        
                
                                
                        
                            材料科学                        
                
                                
                        
                            有机化学                        
                
                                
                        
                            生物化学                        
                
                                
                        
                            物理化学                        
                
                                
                        
                            工程类                        
                
                        
                    
            作者
            
                Xiao Chen,Yanchao Wu,Liu-Hong Qian,Yuhe Zhang,Pi‐Xian Gong,Wei Liu,Hui‐Jing Li            
         
                    
            出处
            
                                    期刊:Food Chemistry
                                                         [Elsevier BV]
                                                        日期:2022-10-14
                                                        卷期号:404: 134604-134604
                                                        被引量:32
                                 
         
        
    
            
            标识
            
                                    DOI:10.1016/j.foodchem.2022.134604
                                    
                                
                                 
         
        
                
            摘要
            
            Co-assembled foxtail millet (FP)-sodium casein (NaCas) nanocomplex and NaCas coated FP nanoparticles (NPs) were produced by using pH-cycle and anti-solvent methods, respectively. Subsequently, the effects of chitosan hydrochloride (CHC) coating on the particle size, surface charge and physicochemical stability of the two different FP/NaCas nanoparticles (NPs) were evaluated. With the addition of CHC, the particle size of NaCas coated FP NPs and co-assembled FP-NaCas nanocomplex significantly increased from 128.3 nm and 69.5 nm to 183.5 nm and 113.8 nm, respectively. The stability of the two kinds of CHC coated FP-based NPs to different pH values and varying ionic strengths was different due to their different NP structures. Using different fabrication formulations, co-assembled FP-NaCas NPs entrapped curcumin in relatively hydrophilic microenvironment and showed higher curcumin retention rate in comparison with NaCas coated FP NPs in terms of long-term storage stability. The results revealed that the produced CHC coated FP/NaCas nanocomplexes could be very beneficial in entrapping and delivering bioactive substances.
         
            
 
                 
                
                    
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