脂肪球
食品科学
乳脂
生产(经济)
产奶量
化学
动物科学
生物
经济
宏观经济学
亚麻籽油
作者
F. B. Peter Wooding,Carolyn M. Jones
标识
DOI:10.1111/1471-0307.13082
摘要
The formation of the mammary secretion, proteins, lipids and ions is of fundamental importance to the dairy industry. The cellular interactions which allow secretion of protein and especially milk fat globules are still controversial. However, electron microscopy provides a basis for a straightforward scheme of secretion presented as a diagram. Each step in the process can then be defined, the published evidence for each assessed and areas which need further work clearly recognised. We also hope that the diagram will act as a way of combining global approaches such as proteomics or protein knockouts with the detail of electron microscopy.
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