Lv41
702 积分 2024-09-24 加入
Volatile organic compounds produced by Pseudomonas fluorescens ZX as potential biological fumigants against gray mold on postharvest grapes
2小时前
待确认
Endophytic Stenotrophomonas geniculata KJ-6 via producing antifungal volatile organic compounds effectively control Lanzhou lily postharvest diseases
21天前
已完结
Biocontrol of Fusarium oxysporum-infested Gastrodia elata Bl. by Lactobacillus curvatus 2768-VOCs and mechanism of inhibition
21天前
已关闭
Edible coating as postharvest management strategy for shelf-life extension of fresh tomato (Solanum lycopersicum L.): An overview
1个月前
已完结
2-Undecanone controls pepper anthracnose by simultaneous activation of host resistance and direct antifungal action
1个月前
已完结
Volatile organic compounds from endophytic fungi as innovative postharvest control of Fusarium oxysporum in cherry tomato fruits
1个月前
已完结
Investigating the action model of the resistance enhancement induced by bacterial volatile organic compounds against Botrytis cinerea in tomato fruit
1个月前
已完结
Nitric oxide signalling in roots is required for MYB72-dependent systemic resistance induced by Trichoderma volatile compounds in Arabidopsis
1个月前
已关闭
Antibiotic Effects of Volatiles Produced by Bacillus tequilensis XK29 against the Black Spot Disease Caused by Ceratocystis fimbriata in Postharvest Sweet Potato
1个月前
已完结
Biocontrol of Rhizoctonia solani using volatile organic compounds of solanaceae seed-borne endophytic bacteria
1个月前
已完结
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