Lv4
620 积分 2024-09-24 加入
Suppressive Effects of Volatile Compounds from Bacillus spp. on Magnaporthe oryzae Triticum (MoT) Pathotype, Causal Agent of Wheat Blast
1天前
待确认
Biocontrol potential and mechanism of volatile organic compounds released by Bacillus velezensis GX0003742 against post-harvest banana anthracnose
1天前
待确认
Antifungal activity of the volatile organic compounds produced by Bacillus velezensis strains against postharvest fungal pathogens
1天前
待确认
Is it really robust? Reinvestigating the robustness of ANOVA against violations of the normal distribution assumption
3天前
已完结
Recent advances in antimicrobial lipopeptide fengycin secreted by Bacillus: Structure, biosynthesis, antifungal mechanisms, and potential application in food preservation
3天前
已完结
The volatile components from Bacillus cereus N4 can restrain brown rot of peach fruit by inhibiting sporulation of Monilinia fructicola and inducing disease resistance
4天前
已完结
Antibiotic Effects of Volatiles Produced by Bacillus tequilensis XK29 against the Black Spot Disease Caused by Ceratocystis fimbriata in Postharvest Sweet Potato
5天前
已完结
Biocontrol effects of the endophytic Bacillus halotolerans E16 against rice blast and genome analysis
5天前
已完结
Antifungal activity of volatile organic compounds produced by Bacillus subtilis GB519 against blast pathogen Magnaporthe oryzae in rice
5天前
已完结
Biocontrol potential of Bacillus velezensis SEC-024A against southern blight of industrial hemp
5天前
已完结
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