Lv5
992 积分 2024-09-24 加入
Volatiles of bacterial antagonists inhibit mycelial growth of the plant pathogen Rhizoctonia solani
1个月前
已完结
Volatile organic compounds produced by Pseudomonas fluorescens ZX as potential biological fumigants against gray mold on postharvest grapes
1个月前
已完结
Endophytic Stenotrophomonas geniculata KJ-6 via producing antifungal volatile organic compounds effectively control Lanzhou lily postharvest diseases
2个月前
已完结
Biocontrol of Fusarium oxysporum-infested Gastrodia elata Bl. by Lactobacillus curvatus 2768-VOCs and mechanism of inhibition
2个月前
已关闭
Edible coating as postharvest management strategy for shelf-life extension of fresh tomato (Solanum lycopersicum L.): An overview
2个月前
已完结
2-Undecanone controls pepper anthracnose by simultaneous activation of host resistance and direct antifungal action
2个月前
已完结
Volatile organic compounds from endophytic fungi as innovative postharvest control of Fusarium oxysporum in cherry tomato fruits
2个月前
已完结
Investigating the action model of the resistance enhancement induced by bacterial volatile organic compounds against Botrytis cinerea in tomato fruit
2个月前
已完结
Nitric oxide signalling in roots is required for MYB72-dependent systemic resistance induced by Trichoderma volatile compounds in Arabidopsis
2个月前
已关闭
Antibiotic Effects of Volatiles Produced by Bacillus tequilensis XK29 against the Black Spot Disease Caused by Ceratocystis fimbriata in Postharvest Sweet Potato
2个月前
已完结
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