结合
生物传感器
化学
免疫分析
磁性纳米粒子
离子
纳米颗粒
纳米技术
材料科学
色谱法
分析化学(期刊)
抗体
有机化学
数学分析
生物
免疫学
数学
作者
Yongzhen Dong,Junpeng Zhao,Long Wu,Yiping Chen
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-02-25
卷期号:446: 138847-138847
被引量:9
标识
DOI:10.1016/j.foodchem.2024.138847
摘要
Magnetic relaxation switching (MRS) biosensors have been recognized as useful analytical tools for a range of targets; however, traditional MRS biosensors are limited by the "prozone effect", resulting in a narrow linear range and low sensitivity. Herein, we proposed a paramagnetic Cu2+-induced magnetic resonance tuning (MRET) strategy, based on which Cu2+ ions and magnetic nanoparticles (MNPs) were adopted to construct a Cu-MNP-mediated MRS (Cu-M-MRS) immunosensor with Cu2+ ions acting as a quencher and MNPs as an enhancer. An Fe3O4@polydopamine-secondary antibody conjugate was prepared and used to correlate the amount of Cu2+ ions to the target concentration through an immunoassay. Based on the immunoreaction, the Cu-M-MRS immunosensor enabled the sensitive detection of chlorpyrifos (0.05 ng/mL, a 77-fold enhancement in sensitivity compared with the traditional MRS immunosensor) and Salmonella (50 CFU/mL). The proposed MRET strategy effectively improved the sensitivity and accuracy of the MRS immunosensor, offering a promising and versatile platform for food safety detection.
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