微生物
生物
生物技术
有益生物体
质量(理念)
细菌
遗传学
认识论
哲学
作者
Wenxin Tang,Xin Wei,Tongda Xu,Zhenbiao Yang
标识
DOI:10.1016/j.tim.2024.10.005
摘要
Microorganisms residing in different parts of tea plants play an important role in the growth and development, disease resistance, and stress tolerance of the plants; these microorganisms have certain potential for improving the quality of tea. This forum mainly summarizes and discusses the role of microorganisms in regulating tea plants and their prospects for improving the quality of tea.
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