Feeding behavior and prey characteristics of great egrets (Ardea alba) in eco-friendly and conventional rice fields in South Korea

Rice fields are important wildlife habitats; however, intensive agricultural practices have reduced the population of farmland birds. As a high-level consumer, the great egret (Ardea alba) serves as an indicator of the overall biodiversity of rice fields. However, little is known about the effects of farming methods on the feeding habitat selection of the great egret. Therefore, we examined the influence of eco-friendly and conventional farming methods on prey characteristics and great egret feeding behavior in rice field ecosystems. We employed focal observations and trap-based sampling to quantify prey characteristics and great egret feeding behaviors in eco-friendly and conventional rice fields. Great egrets showed more hunting attempts per minute and a higher intake rate in conventional fields, but feeding efficiency did not differ. Moreover, they consumed larger loaches in eco-friendly fields than in conventional fields. Great egrets exhibited slower feeding behaviors in eco-friendly fields due to the increased handling time of larger prey, such as loaches. Eco-friendly fields supported a higher abundance of larger-sized loaches than conventional fields, indicating their potential for supporting a higher abundance of great egrets. Our findings highlight the importance of sustainable farming practices for the conservation of the great egret.