Lv41
556 积分 2024-09-19 加入
A perspective on the characterization of colloids and macromolecules using asymmetrical flow field-flow fractionation
47分钟前
已完结
Fabrication of oxidized starch/whey protein isolate complexes for fluidized powder coating of starch: A novel preparation strategy of resistant starch granules
1个月前
已完结
Isomeric effect of coumaric acid on the structure, digestion, and gut microbiota regulation of starch-based V-type complexes
1个月前
已完结
An Improved Colorimetric Method to Quantify Sugar Content of Plant Tissue
1个月前
已完结
Effects of superheated steam-modified oat insoluble dietary fiber on the pasting, rheological, and retrogradation properties of potato starch
1个月前
已完结
An Improved Colorimetric Method to Quantify Sugar Content of Plant Tissue
1个月前
已完结
Changes in main nutrients and medicinal composition of Chinese yam (Dioscorea opposita) tubers during storage
1个月前
已完结
Characterization of new starches separated from different Chinese yam (Dioscorea opposita Thunb.) cultivars
1个月前
已完结
A molecular dynamics simulation study on the conformational stability of amylose-linoleic acid complex in water
1个月前
已完结