Lv4
526 积分 2024-09-19 加入
A review on structural, digestibility and physicochemical properties of legume starch-lipid complexes
6天前
已完结
The combination of starch nanoparticles and Tween 80 results in enhanced emulsion stability
18天前
已完结
Starch-protein interplay varies the multi-scale structures of starch undergoing thermal processing
19天前
已完结
Mechanistic Insights into Starch-Polyphenol Complexation: Role of Structural Differences in Galloyl-Based Polyphenols
19天前
已完结
Study on starch-protein interactions and their effects on physicochemical and digestible properties of the blends
20天前
已完结
Starch-protein interplay varies the multi-scale structures of starch undergoing thermal processing
20天前
已完结
Interactions between hydrophobically modified polymers and surfactants
21天前
已完结
Structure and properties of urea-plasticized starch films with different urea contents
1个月前
已完结
The plastcizers containing amide groups for thermoplastic starch
1个月前
已完结
Effect of high pressure on the physical properties of barley starch
1个月前
已完结
Biological Sex As a Critical Variable in CD4 + Effector T Cell Function in Preclinical Models of Multiple Sclerosis
Geomechanical Analysis of Caprock and Fault Stability in a Full 3D Field Model During CO2 Geological Storage
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