Lv42
596 积分 2024-09-19 加入
Mechanical property prediction of starch/polymer composites by molecular dynamics simulation
7小时前
已完结
Small molecular sugars effect on the pasting and retrogradation of Mesona chinensis polysaccharide/starch complexes
19小时前
待确认
Flow injection spectrophotometric assay of α-amylase activity
1个月前
已完结
Impact of β-glucan addition on long-term starch retrogradation and digestion depends on starch fine molecular structures
1个月前
已完结
Purification and characterization of two non‐starch polysaccharides from bulbils of Dioscorea opposita Thunb. ‘Tiegun’ and their antioxidant and hypoglycemic activity
1个月前
已完结
Biochemical Characterization of purified β-amylase from Dioscorea alata (water yam)
1个月前
已完结
A synergistic enzymatic strategy for comprehensive improvement of bread quality and digestibility using a novel maltohexaose-forming amylase and a 4,6-α-glucanotransferase
1个月前
已关闭
Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid
1个月前
已完结
Microfluidic development of liposome nanoparticles encapsulated with yam polysaccharide
1个月前
已完结
Effects of Extraction Methods on Yam (Dioscorea alata) Starch Characteristics
1个月前
已完结