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566 积分 2024-09-19 加入
Amylose content dictates structural and physicochemical properties: A comparative study of twelve maize starch varieties for targeted applications
1小时前
求助中
Determination of agarose gel pore size: Absorbance measurements vis a vis other techniques
2小时前
已完结
Effect of Hydrocolloids on the Pasting and Retrogradation of Starch with Different Amylose/Amylopectin Ratios
17天前
已完结
Regulating polysaccharide structure and bioactivity via free radical degradation: a review of mechanisms, effects, and application prospects
1个月前
已完结
Structure–effect relationship studies of polysaccharides based on receptor–active centres: an alternative view
1个月前
已完结
NADES as potential solvents for anthocyanin and pectin extraction from Myrciaria cauliflora fruit by-product: In silico and experimental approaches for solvent selection
1个月前
已完结
Colorimetric Method for Determination of Sugars and Related Substances
1个月前
已完结
Pyrene‐based Fluorescent Probe for Rapid and Sensitive Detection of 2,4,6‐Trinitrophenol
1个月前
已完结
Study on the Analytical Method for Water-soluble Crude Polysaccharides in Culinary-Medicinal Mushrooms
1个月前
已关闭
Biological Sex As a Critical Variable in CD4 + Effector T Cell Function in Preclinical Models of Multiple Sclerosis
Geomechanical Analysis of Caprock and Fault Stability in a Full 3D Field Model During CO2 Geological Storage
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