Lv41
456 积分 2024-09-19 加入
Effect of pullulanase debranching and recrystallization on structure and digestibility of waxy maize starch
27天前
已完结
An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches
1个月前
已完结
Evaluation of Chinese Yam Polysaccharide-Aluminum Hydroxide Nanoparticle Combination Adjuvant for Porcine Circovirus Type 2 Vaccine and Underlying Mechanisms
2个月前
已完结
Strategy for Fabricating Starch-Triacylglycerol Complexes with Resistance to Amylolysis and Lipid Oxidation
2个月前
已完结
Mechanisms Underlying the Formation of Amylose– Lauric Acid−β-Lactoglobulin Complexes: Experimental and Molecular Dynamics Studies
2个月前
已完结
Light scattering and the absolute characterization of macromolecules
3个月前
已完结
A revisit to the three‐dimensional structure of B‐type starch
3个月前
已完结
Interaction between wheat starch and hawthorn seed polysaccharide and its influence on starch properties and in vitro digestibility
5个月前
已完结
Effects of pectin on molecular structural changes in starch during digestion
5个月前
已完结
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