立体选择性
薄荷醇
脂肪酶
伯克氏菌属
对映体过量
对映体
化学
突变体
雅罗维亚
芳香
生物化学
有机化学
立体化学
对映选择合成
食品科学
酶
生物
细菌
催化作用
酵母
遗传学
基因
作者
Jinzen Ikebe,Kazunori Yoshida,Satoru Ishihara,Yoichi Kurumida,Tomoshi Kameda
标识
DOI:10.1021/acs.jafc.4c09949
摘要
l-Menthol, valued for its aroma, cooling properties, and biological activity, is often produced as a mixture with d-menthol, which negatively impacts taste and odor. To improve the purity of industrial l-menthol production, we engineered Burkholderia cepacia lipase (BCL) to improve its stereoselectivity. While wild-type BCL achieves only 98% enantiomeric excess, we used molecular dynamics simulations of BCL bound to menthol acetate, combined with computational rational design method (MSPER), to identify key mutation sites. We experimentally confirmed that five mutations that can effectively improve the enantiomeric excess. In particular, Q88A increased enantiomeric excess to 99.4% and productivity from 14.5% to 49.9%. Q88G exhibited the highest productivity at 54.0% with 99.3% optical purity. These BCL mutants offer a greener, more efficient approach to high-purity l-menthol production, contributing to more sustainable chemical processes.
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