医学
丁酸盐
丙酸盐
原发性高血压
内科学
血压
发病机制
内分泌学
短链脂肪酸
人口
生理学
生物化学
化学
环境卫生
发酵
作者
Natalie C. Ward,Revathy Carnagarin,Janis M. Nolde,Leslie Marisol Lugo‐Gavidia,Justine Chan,Ancy Jose,Sandi Robinson,Anu Joyson,Markus P. Schlaich
标识
DOI:10.1097/hjh.0000000000003190
摘要
The present study has highlighted differences in circulating short-chain fatty acids in different hypertensive phenotypes and a possible influence of drug number and class. Although further research is necessary, this may represent a novel therapeutic target, particularly in patients with resistant hypertension.
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