猕猴桃
粘液
食品科学
纤维素
胃肠道
猕猴桃
木虱
组织学
生物
植物
生物化学
膳食纤维
生态学
遗传学
作者
Carlos A. Montoya,Sharon J. Henare,Erin M. O’Donoghue,Douglas Rosendale,Patrick J. B. Edwards,Paul J. Moughan
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2021-01-01
卷期号:12 (17): 8007-8016
被引量:5
摘要
The histology and mucus layer of the upper and lower gut of the pig model were changed when cellulose was partially substituted by psyllium and kiwifruit at a practically relevant dietary intake for humans.
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