化学
立体化学
酿酒酵母
羊毛甾醇
三环
残留物(化学)
基质(水族馆)
环化酶
酵母
酶
生物化学
甾醇
海洋学
地质学
胆固醇
作者
Tung‐Kung Wu,Cheng-Hsiang Chang,Hao-Yu Wen,Yuan-Ting Liu,Wen-Hsuan Li,Tsai-Ting Wang,Wen-Shiang Shie
出处
期刊:Organic Letters
[American Chemical Society]
日期:2010-01-07
卷期号:12 (3): 500-503
被引量:19
摘要
The Saccharomyces cerevisiae ERG7Phe699 mutants produced one chair−chair−chair (C−C−C) and two chair−boat−chair (C−B−C) truncated tricyclic compounds, one tetracyclic 17α-exocyclic unrearranged intermediate, and two 17β-exocyclic truncated rearranged intermediates. These results provided direct evidence for the importance of the residue in affecting mechanistic transitions between C−B−C and C−C−C substrate conformation and between the 17α- and 17β-exocyclic side chain stereochemistry as well as in stabilizing the 6−6−5 tricyclic and the protosteryl C-17 cations.
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