化学
色谱法
水解
水解物
酶水解
胰蛋白酶
高效液相色谱法
胃蛋白酶
乳清蛋白
肽
酶
生物化学
作者
M. V. T. Mota,Isabel M.P.L.V.O. Ferreira,M. Beatriz P.P. Oliveira,Crístina M.R. Rocha,J. A. Teixeira,Duarte Torres,Maria P. Gonçalves
标识
DOI:10.1081/jlc-200028429
摘要
Hydrolysis of whey protein concentrates (WPCs) at different temperatures and pHs, using three enzymes: pepsin, trypsin, and Alcalasew, was monitored during more than 5 hr by reversed phase HPLC/UV,
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