肉汤微量稀释
琼脂
抗菌剂
微生物学
生物
精油
食品科学
传统医学
色谱法
化学
最小抑制浓度
细菌
医学
遗传学
作者
Joanna Golus,R. M. Sawicki,Jarosław Widelski,Grażyna Ginalska
摘要
In the era of increasing antibiotic resistance high hopes are associated with new drugs of plant origin. However, the lack of standardized and reliable testing methods for assessing antibacterial activity of plant natural products causes impediment to research into this area. This study demonstrated that the agar microdilution method can be used successfully for testing oily and coloured substances.
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