益生菌
食品科学
标签
生物
细菌
生物化学
遗传学
作者
Tingtao Chen,Qinglong Wu,Haiting Zhou,Kan Deng,Xin Wang,Fanjing Meng,Shaoguo Yang,Xiao Lei Wang,Nagendra P. Shah,Hua Wei
标识
DOI:10.1111/1471-0307.12331
摘要
Microbial populations in probiotic supplements in China were investigated using the plate count method and PCR – DGGE technique. Our results indicated that total viable cells in most probiotic products could meet the minimum requirement of the Chinese National Standards (10 6 CFU / mL ); however, total viable cell counts of the species detected in the probiotic products did not correspond with the cell number given in the label.
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